Amêndoas cobertas com Chocolate

(EN) dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy)) (38,0%), almonds (31,0%), gianduja chocolate (hazelnuts, sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy)) (26,0%), sugar (2,00%), thickener (2,00%): gum arabic;cocoa powder (1,00%). (DE) Bitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja)) (38,0%), Mandeln (31,0%), Schokolade Gianduja (Haselnüsse, Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja)) (26,0%), Zucker (2,00%), Verdickungsmittel (2,00%): Gummiarabikum;Kakaopulver (1,00%).